09:00 – 11:00h
Natural biologically active compounds in environment and foods
Chairs: Paul Christou (ES) Tomas Macek (CZ)
Engineering natural products in plants for enhanced nutrition
Christou, Paul (Spain)
09:00h - 09:25h
The benefits of a colourful diet; some of the science behind 5-a-day
Butelli, Eugenio (United Kingdom)
09:25h - 09:50h
Trace metal metabolism in photosynthetic organisms
Küpper, Hendrik (Czech Republic)
09:50h - 10:15h
Engineered suppression of toxins in crops: Possibilities and drawbacks
Gressel, Jonathan (Israel)
10:15h - 10:40h
Evaluation of Anti-Inflammatory Potential and LC-MS/MS Analysis of Different Standards
Alper Baran Sözmen
10:40h - 10:50h
Puwainaphycins, cyanobacterial toxins, modulate intestinal epithelial barrier
Švihálková Šindlerová Lenka
10:50h - 11:00h